main dishes
ARROZ MARISQUERO $27.00
Fresh mussels, octopus, shrimps,
squid and white fish, sauteed
with rice in salsa madre (mix
vegetables sauce)
HANASAKI TSUNAMI $26.00
Classic ceviche, fried mixed
seafood (shrimp, squids and
mussels) with fried yuca, aji
amarillo or rocoto
ARROZ CHAUFA DE $28.00 CERDO CROCANTE
Fried rice, pork belly, egg tortilla
and ginger
LOMO SALTADO $28.00
Tenderloin stir-fry with onions and
tomatoes served with rice and fries
JALEA DE PESCADO $23.00
Fried fish with fried yuca
ROCOTO SEAFOOD PASTA $26.00
Mixed seafood, creamy linguine,
rocoto
POLLO SALTADO $23.00
Chicken stir-fry with onions and
tomatoes served with rice and fries
TRILOGÍA MARINA $31.00
Classic ceviche, rice with mixed
seafood and fried white fish
PESCADO A LO MACHO $25.50
Red snapper and seafood served
with rice or mashed potatoes
FETUCCINI A LA $28.00 HUANCAÍNA CON LOMOSALTADO
Fettuccini pasta sauteed with
huancaina sauce accompanied
with tenderloin
ARROZ NORTEÑO $26.00
Rice, seafood, spinach, cilantro,
peas, carrots
ARROZ CHAUFA DE $22.00 MARISCOS
Chaufa rice, seafood, egg tortilla,
scallion, ginger
PULPO PARRILLERO CON $31.00 SALSA ANTICUCHERA
Grilled octopus seasoned with salt,
black pepper, garlic, white vinegar
and aji panca, served with boiled
potatoes
SHRIMP WITH CHIA $22.50 MASHED POTATOES
Shrimp in a creamy sauce with
chia mashed potatoes
ARROZ CHAUFA DE $22.00 MARISCOS
Chaufa rice, seafood, egg tortilla,
scallion, ginger
ANTICUCHOS MAR $31.00 Y TIERRA
Skewers of tenderloin, shrimps
and octopus served with mixed
vegetables and boiled potatoes
AJÍ DE GALLINA $22.50
Shredded chicken breast, ají
amarillo, served with white rice
LecheArroz blanco
dishes
CEVICHE CLÁSICO $18.00
Diced white fish marinated in fresh lemon juice with celery and onions
CEVICHE FRITO CON AJÍ $18.00 AMARILLO O ROCOTO
Fried white fish with aji amarillo sauce or rocoto sauce
CEVICHE MIXTO $22.50
Fish and seafood marinated in lemon and onion
LECHE DE TIGRE (CLÁSICO – $10.50 ROCOTO O AJÍ AMARILLO)
Fish and seafood marinated in lemon and onion
TIRADITO TRICOLOR $19.00
Sliced white fish with a perfect combination of three different color sauces
(Jalapeño, Aji amarillo and Rocoto)
TIRADITO TRES MARES $19.00
Tuna, salmon, red snapper, leche de tigre, rocoto, ají amarillo paste
CHICHARRÓN DE CALAMAR $13.00
Fried squid rings, fried yucca and tartar sauce
CHOROS A LA CHALACA $16.00
Steamed mussels, diced tomatoes, red onions, choclo (Peruvian corn) and lemon
CONCHAS A LA PARMESANA $21.00
Baked scallops topped with parmesan cheese
CAUSA DE POLLO EN SALSA $10.00 HUANCAÍNA
Layers of mashed potatoes and chicken with huancaina sauce
PAPA A LA HUANCAÍNA $8.50
Boiled potatoes, huancaina sauce and black olives
CAUSA 3 SABORES (PULPO, $12.00 CAMARÓN, ACEVICHADA)
Three small balls of mashed potatoes with a different topping on each
(octopus, shrimp, acevichada)
PALTA RELLENA $10.00
Avocado filled with chicken, celery and bell peppers